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<rss version="0.91"><channel><title>Latest co-operation profiles - Food - research profiles from Enterprise Europe East of England</title><link>http://www.enterpriseeuropeeast.org.uk</link><image><title><![CDATA[Latest co-operation profiles - Food - research profiles from Enterprise Europe East of England]]></title><url>/eox/assets/images/sitelook/een.gif</url><link></link></image>
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<title><![CDATA[A rapid method for the quantization of a 7-carbon monosaccharide]]></title>
<pubDate>Thu, 2 Sep 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 BE 0213 3IAH <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A multinational active in the consumer goods sector looks for a rapid and reliable method for the quantization of a 7-carbon monosaccharide in a raw material matrix (fruit) as well as in a final ingredient matrix (fruit sugar concentrate). The method should use equipment that would be normally found in a food processing lab or plant. The company is open to various types of partnerships.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Test kits for detection of food allergens]]></title>
<pubDate>Thu, 2 Sep 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 ES 29G6 3IGC <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A Spanish biotechnology SME specialized in the development &amp; production of diagnostics in vitro tests has developed a range of test kits for detection of food allergens in different food matrices. The tests are based on immunological technology, so they may detect specifically food allergens. The company is looking for partners interested in implementing and/or promoting this line of products. The company is also open to discussions on research projects for further applications of the tests.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[A tree support-reservoir of water]]></title>
<pubDate>Thu, 2 Sep 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 FR 34k3 3IE2 <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A French inventor has developed and patented a reusable tree support that allows stocking around 10 litres of water. This support intends to avoid the death of trees from lack of irrigation while protecting the tree from violent wind.
The French inventor is looking for partners interested in co-developing and commercialising this support.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[FROM WASTES TO BIO-FERTILIZERS]]></title>
<pubDate>Thu, 29 Jul 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Research partner request - Saragozza02_07_2010 <span style="background-color:RED;color:white;padding:3px;">Idea</span></strong><br><br>An Italian spin-off that is mainly active in the field of sustainable crop protection and valorisation of organic wastes and by-products, composts and horticultural substrates for their optimal use in agriculture, is developing a new project. This aims at enhancing the reuse of organic waste in agriculture (of both urban and farm origin), in order to reduce the use of mineral fertiliser in crop production and minimise the negative impact of agriculture on the environment and on climate change.]]></description>
<category><![CDATA[Research partner request]]></category>
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<title><![CDATA[Business innovations to strengthen the competitiveness of composting industries]]></title>
<pubDate>Thu, 29 Jul 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Research partner request - Saragozza03_07_2010 <span style="background-color:RED;color:white;padding:3px;">Idea</span></strong><br><br>An Italian spin-off that is mainly active in the field of sustainable crop protection and valorisation of organic wastes and by-products, composts and horticultural substrates for their optimal use in agriculture, is developing a new project. This aims to developed innovative processes for the valorization for compost, increasing the quality, in particular for its use for controlling soil-borne plant pathogens in the agricultural sector, based on the enrichment with selected microorg.]]></description>
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<title><![CDATA[Sensory descriptive analysis of Italian, Spanish, French and German red wines in relation to the European consumers' preferences]]></title>
<pubDate>Tue, 27 Jul 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Research partner request - Saragozza01_07_2010 <span style="background-color:RED;color:white;padding:3px;">Idea</span></strong><br><br>An Italian University with a research priority in food is looking for European collaborative R&amp;D partners to develop a sensory descriptive analysis of Italian, Spanish, French and German red wines in relation to the European consumers' preferences.]]></description>
<category><![CDATA[Research partner request]]></category>
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<title><![CDATA[Tools and specific know-how offer in the wheat - flour - bread and baking product fields for collaborative R&amp;D projects]]></title>
<pubDate>Tue, 20 Jul 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Research partner request - EEN Bou_PS-2010-05 <span style="background-color:RED;color:white;padding:3px;">Proposal Under</span></strong><br><br>A French R&amp;D centre specialised in the field of wheat - flour - bread and baking products is looking for European collaborative R&amp;D projects/partners requiring its expertise. It has a strong interest in the KBBE FP7 call or other types of collaborative projects. 
This centre offers specific know-how (field experiment, flour &amp; bread chemical &amp; physical characterisation, functional &amp; nutritional bread's development). It is experienced thanks to previous participations in large scale R&amp;D projects.]]></description>
<category><![CDATA[Research partner request]]></category>
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<title><![CDATA[Improved System for Shipping Products at Cold or Freezer Temperatures for Extended Periods]]></title>
<pubDate>Tue, 31 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 US 87GA 3IF4 <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A US research institute has developed a new system for shipping virtually anything chilled or frozen, from the Alaska fisherman's halibut catch to gourmet beef to life-saving blood, plasma &amp; pharmaceuticals. The patented, non-mechanical system is the first to keep shipments frozen up to 60 hrs (2.5 days) without refrigeration. Company is looking for partners in the medical, consumer, and industrial package shipping &amp; transport industry that will license and commercialize the technology.]]></description>
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<title><![CDATA[PS EUROSTARS: Analysis of market potential and preparation of market launch of solid biomass pellets produced from biogas plant residues]]></title>
<pubDate>Mon, 30 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 AT 0111 3IEW <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>An Austrian SME will submit a proposal in the EUROSTARS program. The project's overall ambition is to increase the economic efficiency of biogas plants. An important part is the evaluation of market potential and the further introduction of a new product on the market. The product is based on residues from biogas plants fed with agricultural biomass (no waste). The consortium is looking for an experienced partner to explore, promote and distribute new renewable pellets produced on solid biomass.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Sterilisation/Depyrogenation Process for Complex Medical Materials, Products and Technologies]]></title>
<pubDate>Fri, 27 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 CH 84FB 3I05 <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A Swiss technology company has created a number of cold plasma systems for sterilisation/depyrogenation of medical technology products including implants, single use devices and complex thermolabile instruments and equipment which can't be sterilised with currently used methods. The company is seeking to collaborate with medical product manufacturers to jointly develop, manufacture and validate commercial sterilisation/depyrogenation plants and equipment.]]></description>
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<title><![CDATA[Novel Peptide Adjuvants without Deleterious Side Effects]]></title>
<pubDate>Thu, 26 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 GB 41n8 3IDX <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A UK technology transfer company offers for license a method for generating peptides with structural and functional behaviours that parallel other molecules without potentially harmful side effects. License agreements are sought from vaccine companies.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[New anti-inflammatory feed supplement using larch sawdust]]></title>
<pubDate>Wed, 25 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 AT 0108 3IDK <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>An Austrian university, in co-operation with three European universities, developed a new anti-inflammatory feed supplement for animals using raw larch wood material. Larch sawdust is a cheap and readily available by-product in the wood industry. Its positive anti-inflammatory effects have been proven by various in-vitro and in-vivo trials. An industry partner with experience in animal food/feed production is sought. The universities are willing to licence or sell the technology to a company.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Diagnostic kit for quantifying Afamin + a novel biomarker for cancer, infertility and cardiovascular diseases]]></title>
<pubDate>Wed, 25 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 AT 0111 3ICM <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A spin-off company from an Austrian university developed a diagnostic tool for the detection and prediction of life-threatening diseases such as cancer of the reproductive organs, infertility, neurodegeneration and Metabolic Syndrome. The SME's research also enables therapeutic applications in human infertility disorders and suggests a novel approach to contraception. The company seeks industrial partners interested in further development and commercialisation.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[PS- Eurostars - The Blood Quality Detector -a- Non-Invasive Monitor of RBC Quality During Storage]]></title>
<pubDate>Wed, 25 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 TR 98OB 3IE3 <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A Turkish SME is looking for partners for a Eurostars Project. The aim of the project is to develop a device called Blood Quality Detector which aims at accurate and non-invasive measurement of selected blood parameters. The partners are expected to have expertise in non-invasive methods (from outside the blood bag) for measurement of blood quality parameters such as NADH, Hct, Morphology and Hemoglobin.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Seeking Olefin Copolymer Supply]]></title>
<pubDate>Tue, 24 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 US 87GA 3ICW <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A large US company is looking for immediate supply of a thermoplastic olefin copolymer. The company currently uses a low Tg low melt index copolymer in a high modulus laminate film application. They seek an alternate polymer type or source. They are interested in immediate proof of concept, leading to long term, high volume polymer supply agreement.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Fancy alcoholic beverage with therapeutic features]]></title>
<pubDate>Mon, 23 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 FR 38m9 3IC2 <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A French company has developed an innovative food supplement in urology primarily dedicated to pharmacies and agreed upon the European regulation. It is currently developing an original low alcoholic plants, fruit and vegs combination drink with new tasting and flavoring. The first introduction into the market will be at the earliest in 2011. The French company is open to a license transfer on a product by product basis for a European, local or global exploitation at a first step.]]></description>
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<title><![CDATA[Static double + channel stirrer: symmetrical and unsymmetrical]]></title>
<pubDate>Mon, 23 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 PL 62AQ 3IBV <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>Research Unit from North - Eastern Poland has developed the static double + channel stirrer: symmetrical and unsymmetrical.
The innovation can be used to compensate the concentration or temperature in the cross-flow of liquids or granular materials, which are sent by pipe transport. The stirrer construction allows more effective mixing in comparison to the traditional solutions.
The research unit is interested in technical cooperation.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Belt conveyor for completely clean transportation of grains and powder products.]]></title>
<pubDate>Mon, 23 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 SE 67CJ 3ID5 <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A Swedish company has developed a belt conveyor, which transports all granular and powder products, e.g. grains, pellets, chemicals and plastic products. The system utilise a sealing system which provides a 100% clean transportation.

The company is looking for cooperation with importers and distributors as well as other partners interested in testing the product, modifying it to specific needs and market it to their local industrial and agriculture sectors and others where applicable.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[New food container with vacuum sealing system]]></title>
<pubDate>Fri, 20 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 ES 29G6 3IBQ <span style="background-color:RED;color:white;padding:3px;">OFFER</span></strong><br><br>A Spanish company working in the food transportation sector has designed and patented a container with an innovative vacuum system, helping the food preservation while being transported. The vacuum sealing system is manually operated, using a double lid mechanism that extracts the air from inside until reaching the requested pressure. The company is interested in reaching licensing agreements or selling the patent, but it's open to other technical cooperation agreements.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Collaboration sought in improving ultrasound transducer to supress excess growth of microalgae]]></title>
<pubDate>Thu, 19 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 NL 60AF 3I60 <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A Dutch SME produces a submergible device that supresses excessive growth of unicellular and filamentous algae by ultrasound. Sound frequency and the shape of the pulse trains determine which types of algae are destroyed. Salts and other materials tend to be deposited on the tranducer (a very specialized type of loudspeaker), impairing its function. Help is sought in preventing this, e.g. by finding better materials, an appropriate coating or an automatic cleaning process for the transducer.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Collaboration sought in extending control of algae by ultrasound]]></title>
<pubDate>Thu, 19 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 NL 60AF 3I66 <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A Dutch SME produces a submergible low-energy device that supresses excessive growth of unicellular and filamentous algae by ultrasound. Sound frequency, intensity and shape of the pulse trains determine which types of algae are destroyed. The SME is looking to extend the range of species (e.g macroalgae) that can be controlled by this technology. Research collaboration into the shape of the pulse trains and frequencies is sought. Preferred partners would be research institutes or universities.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Seeking Know +how For Producing Non-perishable Bread With Long Shelf Life]]></title>
<pubDate>Wed, 18 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 TR 99PD 3IAD <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A Turkish company active in vending machine industry seeks know-how for producing non-perishable bread with a shelf life of 45 to 60 days. The company is open to licence agreements as well as commercial agreement with technical assistance.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Technology or material to protect biological antioxidants (used in food products) from oxidation through extrusion, drying process and shelf storage]]></title>
<pubDate>Tue, 17 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 BE 0213 3I8A <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A multinational active in the consumer goods sector looks for technologies or materials to protect biological antioxidants in food products (such as beta-carotene and lutein) from oxidation through extrusion, drying process and shelf storage, as well as from heat, oxygen, light and mineral interactions. Offered solutions must be edible and bio-available. The company is open to various types of partnerships.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Simple and inexpensive analytical technique to identify fecal odors]]></title>
<pubDate>Tue, 17 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 BE 0213 3I8C <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A multinational active in the consumer goods sector looks for simple and inexpensive analytical technique(s) to identify fecal odors, as a low-cost alternative to the well established but complex and expensive currently used methods. Belgian company is open to various types of partnerships depending on the state of development and Intellectual property position of the offered solution.]]></description>
<category><![CDATA[Technology collaboration]]></category>
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<title><![CDATA[Solution to keep probiotics alive in dry extruded food in high heat / high humidity environment]]></title>
<pubDate>Tue, 17 Aug 2010 00:00:00 GMT</pubDate>
<description><![CDATA[<strong>Technology collaboration - 10 BE 0213 3I8R <span style="background-color:GREEN;color:white;padding:3px;">REQUEST</span></strong><br><br>A multinational active in the consumer goods sector looks for food grade solution(s) to keep probiotics alive in dry extruded food for up to 16 months in high heat / high humidity environment. These probiotics should then become bioactive following oral ingestion by the consumer. Belgian company is open to various types of partnerships depending on the state of development and Intellectual Property position of the offered solution.]]></description>
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